Potable Water

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"In general – and in the food industry in particular - the elevated pH levels at which detergents work are incompatible with most disinfecting agents"

When applied in-line and in an active stream, calcium hypochlorite is the ideal environmental disinfectant because it:

  • Kills viruses, bacteria on contact
  • Leaves no problematic residues
  • Oxidises protein biofilm
  • Instantly neutralises odours
  • Is pH –stable so does not corrode surfaces or plant & equipment
  • Is up to 100 times more effective than chlorine bleach
Environmental Hygiene
Post Harvest Meat and Fish Production
Fresh Food Disinfection Animal Pens
Sewerage Effluent Irrigation
Livestock Water Waste/ Effluent Water
Turf Care Pre-Harvest Protection
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