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ENVIRONMENTAL DISINFECTION
"In general – and in the food industry in particular - the elevated pH levels at which detergents work are incompatible with most disinfecting agents"
When applied in-line and in an active stream, calcium hypochlorite is the ideal environmental disinfectant because it:
- Kills viruses, bacteria on contact
- Leaves no problematic residues
- Oxidises protein biofilm
- Instantly neutralises odours
- Is pH –stable so does not corrode surfaces or plant & equipment
- Is up to 100 times more effective than chlorine bleach
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