Home | Fresh Food & Shelp Life Protection
FRESH FOOD DISINFECTION & SHELF LIFE PROTECTION
FRESH PRODUCE DISINFECTION
Calcium Hypochlorite's unique properties make it perfect for fresh produce. It is the only disinfectant that improves shelf life by repairing the calcium bonds in the outer cuticle of the cell wall. It is also:
- Universally approved for use on produce
- Safer & more economical than chlorine dioxide
- More effective, less corrosive and easier to use & store than bleach
- Leave no harmful residues
MEAT, POULTRY & FISH DISINFECTION
Calcium Hypochlorite is ideal for meat, poultry & seafood because it:
- Kills food spoilage & harmful on contact
- Leaves no residue
- Removes protein biofilm & slime
- Neutralises odours
- Is non-corrosive
- Unlike liquid chlorine, doesn't saponify fatty tissue on meat
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