Potable Water

Home | Post Harvest Crop Protection


Disinfection & Improved Shelf Life Without Problematic Residues

International limits on pesticide & chemical residues make it difficult for growers to disinfect produce and enhance shelf life. Calcium Hypochlorite is internationally recommended for post-harvest treatment and is particularly effective as a final rinse.

Unlike chlorine gas and bleach Calhypo is:

  • Non-phytotoxic
  • Leaves no residues
  • Extends shelf life by fortifying the calcium bonds on the outer surface of fruit. No other chemical does this.
  • Non-corrosive
  • Safe to handle and store

Environmental Hygiene
Post Harvest Meat and Fish Production
Fresh Food Disinfection Animal Pens
Sewerage Effluent Irrigation
Livestock Water Waste/ Effluent Water
Turf Care Pre-Harvest Protection
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